Indo-European Green Chutney Egg Sandwich

Breakfast now becomes more easy, tasty and healthy.!!!

There is a famous saying

"Eat breakfast like a king, lunch like a prince, and dinner like a pauper". 

But how many of us (including me:)) follow this saying. Researchers find that about 10% of population skip breakfast, which is totally not good. People are in a hurry every morning for their routine life. 

So how can we solve this problem? Are you one among them? 

Here comes a new simple recipe to solve this...

Preparation time: 5 minutes

Cook time:           5 minutes

Serve:                 1

Ingredients needed:

Bread.....................2 slices

Butter.....................a little

Egg........................1

Mint leaves.............a handful (chopped)

Coriander leaves... a handful (chopped)

Green chilli.............1

Ginger.....................a small piece

Garlic......................1 clove

Salt.........................as needed

Water......................1/2 cup

Method:

Step-1: Apply butter over the bread slice and toast it

Step-2: In a blender, add chopped mint leaves, coriander leaves, green chilli, ginger, garlic, salt and add water. Blend the mixture in blender. The chutney is ready.

Step-3: Lets now poach the egg. Break the egg in small bowl. Slightly tilt the bowl and slowly poke the yoke with a fork.

Step-4: Now bake the egg in oven for 45 seconds. Keep the oven to 600 watt.

Step-5: Apply the chutney over the bread slice and place the poached egg on top. Place another slice of bread over the egg and press it. 

The sandwich is now ready to go. Enjoy the healthy breakfast:)

Note:

• You can refrigerate the chutney in a jar, so that you can use it daily.
• Poke the egg yoke really slowly such that the yoke dosen´t spread.

Simple right.!!! Please comment below and lets spread the flavor of India.